From: Goldman, Ava (Ava_Goldman@CalPERS.CA.GOV)
Date: Mon Apr 25 2005 - 11:33:19 PDT
Subject: FW: Reminder: SLA SNC - Dinner Meeting May 12, 2005 Date: Mon, 25 Apr 2005 11:33:19 -0700 Message-ID: <781B30BA0EB0904F8203EC15339A3B690460E0A8@hqk110.calpers.ca.gov> From: "Goldman, Ava" <Ava_Goldman@CalPERS.CA.GOV>
cross-posted.
Ava Goldman, SDPM, PODB, CalPERS, 916-795-1533
-----Original Message-----
From: owner-ncal-lib@ucdavis.edu [mailto:owner-ncal-lib@ucdavis.edu] On Behalf Of Anne Bradley
Sent: Monday, April 25, 2005 11:20 AM
To: 'ncal-lib@ucdavis.edu'
Subject: Reminder: SLA SNC - Dinner Meeting May 12, 2005
Please join us for dinner with the incoming president of SLA for our last dinner meeting for the 04/05 year!
Contact Buzz Haughton with any questions: bxhaughton@ucdavis.edu or (530) 754-5705
Registration deadline is Monday, May 9th.
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SLA SIERRA NEVADA CHAPTER
DINNER MEETING
Thursday, May 12, 2005
Speaker: Pam Rollo, Incoming President of SLA
Please join with your fellow Sierra Nevada Chapter members and their guests at the last dinner meeting of our 2004-2005 year. Our speaker will be Pam Rollo, incoming President of the Special Libraries Association. Pam has been Director of Information Resources for Crédit Suisse First Boston in New York City since 2000. In the same year Pam received the Distinguished Member Award of SLA's Business and Finance Division. Pam is an animated, enthusiastic and well-informed special librarian who will entertain and enlighten us with her views on where special librarianship and SLA in particular are going.
Café Bernardo
2726 Capitol Avenue (near Business 80)
Sacramento, CA
Driving directions available at:
http://www.paragarys.com/cafebernardo/cafe_directions_midtown.htm <http://www.paragarys.com/cafebernardo/cafe_directions_midtown.htm>
5:30 pm Social Hour/Networking
6:15 Dinner
7:15 Speaker
Our dining selection will be among three beginning dishes: Mixed Green Salad with balsamic vinaigrette; Thai Noodle Salad with noodles, shredded chicken, carrots and cucumbers with a spicy peanut dressing; or Spinach Salad, with Fuji apples, bleu cheese and candied walnuts; then as main dishes: Grilled Chicken Sandwich with achiote marinade, cabbage and radish slaw and roasted green chile mayonnaise; Roasted Turkey Breast Sandwich with smoked gouda cheese, field greens, cranberry-pear chutney and sage mayonnaise with honey wheat bread; or Portobello Mushroom Sandwich, with field greens, tomato, homemade pickles, red onion and mayonnaise.
PLEASE RSVP TO BUZZ HAUGHTON BY MONDAY, MAY 9, 2005.
Questions? bxhaughton@ucdavis.edu or (530) 754-5705
.......................................................................................................................................
Registration - SLA Sierra Nevada Chapter - May Dinner Meeting
Name _______________________________
Phone ______________________________
Organization: ________________________
Email:_______________________________
SLA Members $25 __
SLA Retired/Student Members $20 ___
Non-Members $30 __
Please circle salad choice:
Mixed Green Thai Noodle Spinach
Please circle entrée choice:
Chicken Sandwich Turkey Breast Sandwich Portobello Mushroom
Please make check payable to the SLA and send to:
Buzz Haughton
3014 Woods Circle
Davis, CA 95616-2678
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Anne Bradley
Business Reference Librarian
California State University, Sacramento
Library 2501A
2000 State University Drive, East
Sacramento, CA 95819
Phone: (916) 278-4350
Fax: (916) 278-5661
E-mail: bradleya@csus.edu <mailto:bradleya@csus.edu <mailto:bradleya@csus.edu> >
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